Gary Rhodes, At the table, Cookbook.

Gary Rhodes at the Table (Hardcover)
by Gary Rhodes (Author) 224 pages.


Product Description
Rhodes delves into the riches of the British culinary tradition - particularly that of savouries - to create a collection of new recipes that combine today's preferred flavours with the best from the past. He takes the reader through each course, from soups and appetisers to cakes and biscuits.

About the Author
Gary Rhodes is one of Britain’s best-loved chefs. His success includes four Michelin stars – at the Castle Hotel in Taunton, Somerset, The Greenhouse, City Rhodes and, most recently, Rhodes in the Square - and the prestigious CATEY Special Award, the catering industry’s equivalent to the Oscars, for helping to revive British cookery and for his total dedication to the industry. He has presented six television series, including a cookery series for children based on Roald Dahl’s Revolting Recipes, and has written six other cookery books. As well as his two highly acclaimed London restaurants, Gary has recently opened two new brasseries, Rhodes & Co., in Manchester and Edinburgh.